Foodie Tuesday
Thanksgiving 2012: Resources, Tips and Ideas for a Perfect Meal
Thanksgiving is next week. We share some local and online resources to help cooks feel comfortable preparing the meal.
Cooking the Thanksgiving Day turkey has led to anxiety for many a cook planning to prepare what is often thought of as the quintessential holiday meal. Will the turkey be too dry? Should you brine? To stuff or not to stuff: That is the question. The Butterball Turkey Talk-Line, which is based in Naperville, has more than 50 professionally trained home economists and nutritionists on hand to answer more than 100,000 questions between November and December. They are already hard at work to answer cook’s questions. Locally, cooks can find some assistance at Marcel’s Culinary Experience, where —while supplies last — cooks can get a booklet offering tips and pre-cooking checklists, recipes for the turkey, side dishes, deserts and a shopping …
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