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Meatheads isn't just a normal run-of-the-mill burger joint; it serves 100 percent all-natural burgers made with Midwestern grain-fed whole Angus chuck, which has been ground without any fillers, additives or scraps. Its fries are fresh cut everyday from Idaho russett potatoes and fried in omega-3 canola oil. Patrons may opt for chicken between the buns instead or may choose from the chef-inspired-burger menu. Other choices include hot dogs and hand-dipped shakes. This is one of eight area Meatheads restaurants.
549 Roosevelt Rd, Glen Ellyn, IL 60137
(630) 469-1111
  • Hours: Mon - Thu, Sun, 11am - 9pm; Fri, Sat, 11am - 10pm
  • Fax: 630-469-6129
  • Website: http://www.meatheadsburgers.com/
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