Meatheads isn't just a normal run-of-the-mill burger joint; it serves 100 percent all-natural burgers made with Midwestern grain-fed whole Angus chuck, which has been ground without any fillers, additives or scraps. Its fries are fresh cut everyday from Idaho russett potatoes and fried in omega-3 canola oil. Patrons may opt for chicken between the buns instead or may choose from the chef-inspired-burger menu. Other choices include hot dogs and hand-dipped shakes. This is one of eight area Meatheads restaurants.