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Glen Prairie Fine Food & Drink

630-613-1250

Listing Manager: Diana Dowdy

Glen Prairie serves contemporary American cuisine, specializing in local Midwest flavors. Open 365 days a year for breakfast, lunch and dinner, patrons can dine-in, carry out, or call Glen Prairie to cater or host a special event. Signature dishes include the Northern Pike and additional menu items offered include hearty meats, pastas, and seasonal dishes. 

  • Hours: Mon - Thurs, 6am - 11pm; Fri; 6am - midnight; Sat, 7am - midnight; Sun, 7am - 11pm
  • Handicap Accessible: Yes
  • Founding Date: May 02 2008
  • Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
  • Products: Breakfast, lunch, dinner, meats, pastas, seafood. Gluten-Free preparation available on request.
  • Food & dining options: Gluten-free, Natural, Organic, Vegetarian
  • General services: Catering, Eat-in, Phone orders, Take-out
  • Menu link: glenprairie.​webs.​com
  • Specialties: Midwest flavors
  • ATM: No
  • Parking: Free lot
  • Private events: Yes
  • Cuisine: American, Dessert / Ice Cream, Seafood
  • Price level: $$
  • Reservations: Accepted
  • Number of tables: 30
  • Features: Breakfast, Brunch, Catering, Dinner, Group-friendly, Happy Hour, Lunch, Private Parties
  • Atmosphere: Elegant, Fun
  • Dress code: Casual

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Reviews (2)

*****

I LOVED this restaurant. When I went, the ambiance was calm, chic, and collected. The food was to die for. I also found I needn't feel guilty due to the many local options the restaurant offers! Definitely worth it!

**

Was there on a Sunday night, a party of 9. The food, for the most part, seemed to please everyone, but mine was HORRIBLE! I ordered the duck with white bean cassoulet. The duck was so over done it was dry like jerky. It wouldn't have been so bad, would have been happy to order something else, but the waitress never bothered to ask how things were on our side of the table. I heard later from my relatives on the other end she asked them how things were but never us on our end. None of us heard her. She walked by several times and looked at my nearly untouched plate and I tried to get her attention, but she never stopped or even asked. It wasn't until she was clearing plates that my husband asked her to remove it from the bill. She was very argumentative with him and said that she had ASKED but we never said anything. My mother in law stepped in and said she never asked us...

If it weren't for the bad service by an inept waitress (the restaurant wasn't that busy) I might have rated it better despite the overcooked duck. Even my Brother in law, who is a chef, agreed it was way overdone. Because of this experience, I won't go back. Mistakes get made....but it's how you handle them that makes the difference. In this instance, the waitress caused a loss of a customer by her indifference to a problem, but if you walk by a table FIVE times and look at someone's plate, untouched, you STOP and ask...don't just ignore the customer as she's trying to get your attention.

 
 
 
 
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