Pig Daddy's Christmas Smoke...

Pig Daddy's Christmas Smoke...

Whether you've been naughty or nice, in my house, getting a lump of coal on Christmas is always a good thing.

This year we planned on hosting a lot of family and rather than smoke a pork shoulder, I'd thought I'd switch it up and smoke a couple of packers. A packer is a whole, untrimmed brisket which includes both the flat and the point.

I love brisket, but it must be cooked properly and turning out a moist, appropriately tender brisket is one of the most challenging aspects of making great BBQ. It's not just about knowing how to cook it - but knowing how to choose, trim and slice it separates mediocrity from extraordinary.

After picking up and looking at each and every packer at Restaurant Depot, I settled on two.

Click on the pictures above to follow my day of BBQing!





This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »