Health & Fitness
Myplate2yours: Pita Pockets with Hummus & Veggies
Registered Dietitian with 4 active kids shares family friendly recipes and nutrition tips. www.myplate2yours.com
Are you enjoying the Homemade Hummus you made this week? Here's another great use for this yummy dish.
Pita Pockets with Hummus and Veggies (makes 4 servings)
1 cup homemade hummus*
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4 whole wheat pita pockets, split in half
1 cup shredded carrots
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1 cucumber, peeled in stripes and sliced thin
½ cup feta cheese, crumbled
Spread hummus on inside of each pita pocket. Fill pocket with shredded carrots and cucumber slices. Add crumbled feta cheese. Enjoy!!
*Homemade Hummus:
1 (15 ounce) can chickpeas, drained
2 tablespoons fresh lemon juice
¼ cup olive oil
1 clove garlic, minced
Dash of smoked paprika
Put all ingredients into a food processor and blend until smooth. Chill in a covered container for 20 minutes.