If you haven't tried Antipasto Skewers for a backyard get together or cocktail party, you are in for a treat. They are easy to make and easy to transport. I use a 6-inch skewer and always start with a cherry tomato and fresh mozzarella ball (marinated, if available). The rest of the skewer depends on what I have on hand...a piece of salami, marinated mushroom, black or kalamata olive, marinated artichoke, a cheese tortellini...the possibilies are endless
MyPlate2Yours: Antipasto Skewers
Registered Dietitian with 4 active kids shares family friendly recipes and nutrition tips at www.myplate2yours.com
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Jennifer Monnier Shanahan July 28, 2012 at 12:39 am
Great recipe, Lynn!! Thanks:)!!
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Lynn Dugan July 28, 2012 at 02:20 am
Thanks! I hope you are having a great summer. Enjoy!!
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Mary Ann Lopez (Editor) June 19, 2013 at 02:33 pm
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