Community Corner
Weber Grill Launches Six New Burgers for National Burger Month in May
May is National Burger Month and Weber Grill restaurants will be grilling up six new burgers using custom blends of meat smothered with unique and savory toppings!
Inspired by Weber Grill’s new cookbook The Big Book of Burgers, Executive Chef Larry Donahue has put a spin on the all-American favorite with one-of-a-kind burgers each featuring at least two quality meats from bison to Italian sausage, ground chicken, bacon and more.
The burgers will be paired with a local brew to complement each juicy bite and served with a choice of French fries, kettle chips or coleslaw.
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National Burger Month Burgers and Beer Pairings:
Available May 1-May 15
Bison Burger “The Ranger” $14
Blend of bison and Certified Angus Beef basted with sour cherry bbq sauce and topped with smoked onions and cheddar cheese
Eliot Ness Amber, Great Lakes
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Thai Pork Burger $12
Blend of ground pork, Certified Angus Beef and Thai seasonings, grilled and served on lettuce cups
Omnnegong Hennepin
Italian Sausage Burger $12
Blend of Italian sausage and Certified Angus Beef, with mozzarella cheese and topped with grilled peppers
Goose Island Green Line
Available May 16-May31
Smoked Meatloaf Burger $12
Meatloaf smoked with hickory and grilled, served with Weber steak sauce and caramelized onions
Deschutes Obsidian Stout
Smoked Chicken Burger $12
Blend of ground chicken and bacon, topped with blue cheese and pickles
Six Point Resin Double IPA
Ballpark Kettle Burger $10
Blend of our polish sausage and Certified Angus Beef, cheddar cheese and whole grain mustard
Lagunitas, IPA
Weber Grill’s complete menu of Kettle Burgers will also be sizzling during the month!
Featured burgers will be available May 1 through May 31 for lunch, dinner and carryout.
