TL's Four Seasons Honors Breast Cancer Awareness Month with the "Pink Lady" Sushi Roll Benefitting the Wellness Place

Throughout the month of October, TL’s Four Seasons will show their continuous support for past and present fighters of breast cancer with a ‘pink’ sushi roll and proceeds benefitting a local cancer awareness organization.

Chef/Owner Shawn Li will offer the “Pink Lady” roll, a delicate creation with pink ingredients including a pink soy nori (paper made from soybean) wrapped with tuna, super white tuna and asparagus topped with a luscious avocado lychee sauce.

For every “Pink Lady” roll purchased through the month of October, a portion of the proceeds will be donated to Wellness Place from October 1 through October 31 for lunch, dinner and carryout.