Crain’s Chicago Business has awarded Waterleaf three stars, encouraging readers to break the “chain-restaurant mentality” and visit this “exceptional” establishment.  

Reviewer H. Lee Murphy praised the restaurant as a find in the western suburbs. “The ingredients are all utterly fresh, the plated presentations are exercises in modern art and the wine list is first-rate,” Murphy wrote. Read the entire review!

Waterleaf is located in the Culinary & Hospitality Center at College of DuPage. Executive Chef Jean-Louis Clerc specializes in French and international fine-dining cuisine. For more information and reservations, visit www.waterleafrestaurant.com or call (630) 942-6881.